The Flawless, Fresh Cuisine
Food. Atmosphere. Normally, one outshines the other. Not here. Our guests may come for the castle, but they return for the cuisine. It’s flawlessly prepared, locally grown fresh and organic whenever possible. Chef Renée Kelly insists on it. For her, food is second only to the guests of honor. Each bite is its own celebration of flavor. Each sip, the perfect serenade.

Ingredients, menus, wine selections – each is chosen and prepared with Chef Renée Kelly’s discriminating eye and skilled hand – all to please your palette, not her own. She addresses every detail personally as if her reputation were on each plate. And, in fact, it is. Renée Kelly’s not just the chef. She’s the owner.