Duo Seared Salmon Filet and Beef Tenderloin Filet. Fontina Cheese and Spinach Stuffed Chicken Breast. Miniature Pan Seared Lump Crab Cakes with Remoulade. That’s just a sample of what Chef Renée Kelly can prepare for your next event.

For a full menu, download any of the selections below. They cover a range of preferences and prices, but if you don’t see exactly what you want, let us know. We’ll be happy to customize a menu just for you.

Bon appetit!

Contemporary Appetizer Buffet
Duo Chicken and Beef Plated Entree
Duo Salmon and Beef Plated Entree
Italian Style Buffet Dinner

Lighter European Brunch Buffet
Mexican Buffet Dinner
Plated Beef Entrees Dinner
Plated Beef Entrees Lunch
Plated Chicken Entrees Dinner
Plated Chicken Entrees Lunch
Plated Fish Entrees
Plated Pasta Entrees
Traditional American Brunch
Traditional Appetizer Buffet-Dinner

Traditional Appetizer -Off Hour
Traditional Buffet Dinner

Traditional Beef Plated Dinner

Traditional Chicken Plated Dinner
Tropical Island Dinner
Client Beverage Packages
Building Use and Service Pricing