Please call the Business office for Sunday Brunch Reservations Monday-Friday 9am-6pm

Walk-ins welcome, reservations requested for parties of 6 or greater. 913-631-4100

 

Please call the business office for Reservations 913.631.4100

2012 Calendar Sneak Peek

• Valentines Day Dinner Saturday February 11 7:00pm $130/couple "Shades of Red"
• St .Paddy's Day Pre-Party Friday March 16 7:00pm
• St. Patrick's Day Celebration Saturday March 17 8:00am ALL DAY
• Spring Wine Dinner Friday March 23 7:00pm $45.00

This Valentine's Day be Inspired by Red 2.11.12 and 2.14.12

Passion has evoked pink blushed cheeks to red violet lips since the dawn of time.  The color red has adorned royalty since the spice trade as a sign of strength and love.

This Valentine's Day Chef Renee has shaped a menu which will take you on a dance with hughes of flirtation.  Each course becomes more passionate with red, ending with the deepest crimson of love. 

Buttermilk and Cardamom Panna Cotta with Raspberry, dusted with Pink Peppercorn complimented with a savory tulle  

Montand Brut Rose

Cream of Celery Soup with Strawberry Rhubarb Pure, toasted Walnuts and Blue Cheese   Seared Tuna with Vanilla and Balsamic adorned with Petite Greens and Pickled Beet and Radish          

Windsor Sonoma Pinot Noir

Wild Rice and Cranberry stuffed Duck Breast accompanied by blood orange and Red Onion Marmalade with sautéed Spinach

 

Or  

Mocha Rubbed Seared Filet of Beef drizzled with a red wine fig reduction accented with Pomegranate, served with Sautéed Green Beans and Yukon Puree  

Vidal Fleury Cote du Rhone

Red Velvet Cake with Black Cherry Sauce

Call for reservations 913-631-4100 Feb 11 or Feb 14th

$130/couple plus tax and gratuity

            Sunday Brunch at Caenen Castle

Chef Renee Kelly prepares brunch every Sunday from 10-2pm.

Check out the menu below!

Brunch Menu

Click Here to View the Brunch Menu

Having a brunch party, shower, or birthday, Renee Kelly's can help you plan your small party at the Castle for any occasion...to reserve your table, send an e-mail

Call or Email for Questions about our Public Events

913-631-4100 or info@chefreneekelly.com

Family Pick Up Menu
Let us cook for you and your Family. 72 hour advance notice.

 

Contact us at 913.631.4100