Chef Renee Kelly launches Good Food 101
Good Food is dedicated to healthy living centered around cooking local, organic, seasonal food, while partaking in daily fitness, family activities and returning the hearth to the home.
Recipes See the Video
Get the Recipe Seared Ahi Tuna
Be Cute with your save the date! Make that first touch to your guest just as unique as you...Read more
Top 10 Wedding Trends of 2012
10. Multiple dream destinations
9. Long sleeves and lace dresses a la Kate Middleton and the latest Twilight installment
8. When Harry Met Sally inspired video trailers
read more...
Chef Renee Kelly in KC Eats
for My favorite thing in Kansas City....Click here for the article...or go to KCmag.com for the full issue. It's a great read!
Renée Kelly's is still sustainable during these economic times!
Chef Renee is sticking to her guns for supporting the local farmer, businesses and products. Now there is no better time to support your neighborhood. All the menus are prepared with the finest localvores ingredients to make your event as green as possible. Please link to www.sustainabletable.org to read more about sustainability.
Food Allergies? Check out tips and tricks from the Chef
Michel Escoffier spent February 18-23 in Kansas City Raising funds for the Escoffier foundation benefiting Culinary Entrepreneurship. Read More: SUN
Renée Kelly selected as guest chef on Gourmet Food & Wine
Aficionado South Pacific Cruise
Chef Renée Kelly and Michel Escoffier, great-grandson of Auguste
Escoffier, hosted a Culinary Voyage to Australia and New Zealand.
This exquisite adventure, as presented in the 2007 April issue
of Gourmet magazine featuring Silversea Luxury Cruise, was an extraordinary
opportunity for connoisseurs of distinguished palettes. The voyage
included food and wine pairings, exclusive receptions, tastings,
and culinary and wine lectures.
The cruise was a unique voyage in
tribute to Auguste
Escoffier.
Auguste, referred to as the “Chef of
Kings, and King of Chefs,” was the culinary business partner of Cesar
Ritz, and cofounder of the Ritz Hotel in Paris and Savoy in London.
Auguste changed the course of culinary tradition to create a new
French cooking style; extended the fame of French cuisine throughout
the world, and touched the lives of the rich and poor with his warmth & artistry.
Augustes’ masterpiece Le Guide Culinaire first published in 1903
has successfully withstood the test of decades & remains a nonpareil
among cookery books. Its basic principles are as valid today as a
century ago.
The tour was presented by Gourmet Food & Wine Aficionado,
South Pacific Cruise and the American Institute of Wine & Food
on January 5-19, 2008.
Click here to read the article that appeared
in the Christchurch, NZ newspaper “the Press.”
Click here to see
Chef Renée Kelly in action.
Click here to see a collage of images
from the cruise.
Chef Renée Kelly interviewed on KUDL radio program
Click
here to listen to November 2007 interview.
Renée Kelly’s featured
in Ingram’s Magazine
Click here to read article
